Zais Snack | From Mother’s Kitchen to the Commercial Market
Zainul binti Saleh, founder of Zais Snack since 1997, has now passed the business on to her son, Ahmad Ashraf Hakimi, as the second generation.
Starting from a small kitchen in Pasir Puteh, Kelantan, Zais Snack now produces more than 8 types of snacks, including anchovy chips, fish chips, tapioca chips, and more. Their mission is clear: to continue the family legacy while elevating the local brand to greater heights
Murtabak Raja Salor | From Home Kitchen to KADA’s Frozen Incubator
Nor Ramadiah binti Ab Satar, the entrepreneur behind Murtabak Raja from Salor since 2008, started her business from her home kitchen. In 2012, she moved to KADA’s frozen incubator workshop, enabling more systematic and large-scale production.
Murtabak Raja is not just an ordinary murtabak but a unique traditional recipe now marketed commercially. This legacy is also carried on by the next generation, Siti Nur Seliza binti M. Yusof, proving that a family business heritage can expand even further.
Harmuni Bakery | 23 Years of Traditional Pastry & Bread – Second Generation
Sharifah Munirah binti Syed Malek Shahabudin, the second-generation baker, continues the legacy of Harmuni Bakery, which was founded by her mother in 2001.
From ready-to-eat pastries, frozen snacks, daily bread, to donuts, Harmuni Bakery has continued to grow with a diverse range of products.
In 2019, support from KADA in workshop renovations and new equipment modernized and enhanced the quality of production.
A brand that not only preserves traditional flavors but also serves as an inspiration for young women in the bakery industry.
Laksa & Laksam Tumpat | From Third-Generation Legacy to Modern Market
Mrs. Salwati binti Zakaria, the third-generation heir of the laksa & laksam factory in Kampung Talak, Tumpat.
Starting with an entrepreneurship course in 1990, she has received support from KADA since 1995, including retort machines, vacuum equipment, steamers, and additional facilities.
With modern skills and technology, the laksa & laksam products are now longer-lasting, systematically produced, and marketed beyond the local area. This family legacy stands as a symbol of women’s resilience in the traditional food industry. Watch this inspiring documentary now—from heritage to innovation!
Traditional Rice Bipang | From Pasir Puteh to MAHA
Since 1993, Puan Mazini binti Ismail has been producing traditional rice bipang in Pasir Puteh, Kelantan.
Starting on a small scale, she received support from KADA in 2004 in the form of machinery, premises, and promotional opportunities.
Today, her bipang products are not only well-received in the local market but also recognized at exhibitions such as MAHA and international events.
More than just a snack, this is a symbol of tradition and the resilience of a female entrepreneur.
Serunding Kampung Laut | Heritage Recipe Since 1976 to the Global Market
Wan Rosnani, the heir to the Kampung Laut serunding recipe since 1976.
From the family kitchen to the modern market, she has elevated this heritage serunding to the international level since 2006 with support from KADA’s CAP grant.
With modern machinery, packaging, and promotional strategies, her serunding now reaches the Klang Valley and beyond.
An inspiring story of an independent woman successfully blending tradition with commercial success
From Village to National Market | Inspiring Story of a Young Kelulut Entrepreneur
Starting from a small farm in Kampung Bakong, Pasir Mas, Wan Mohd Akmal, also known as Tok Wan, has successfully managed kelulut bee farming, producing over 1,000 kg of honey annually.
With support from the Young Agropreneur program and guidance from KADA, he has demonstrated that passion, knowledge, and modern equipment can lead to extraordinary success.
See how a hobby transforms into a career, from the village to the national market.
SRZ Tenusu: From Family Farm to Agro-Tourism in Pasir Puteh
Young entrepreneur Nik Syazwan Najmi continues the legacy started by his grandfather in 1990, leading the cattle farming project now known as SRZ Tenusu.
With guidance and support from KADA, the project has expanded from a livestock farm to an agro-tourism destination, creating new opportunities for the local community.
Now under the third generation, SRZ Tenusu not only produces fresh milk but also offers visitors an authentic farm experience.
Sumber : Bahagian Industri Makanan & Asas Tani
